Wednesday, July 30, 2008

Almond Jello

  • 2 T gelatin
  • 2/3 c cold water
  • 1 1/3 c boiling water
  • 1/3 c sugar
  • 1 1/3 c milk
  • 2 t almond extract
  1. Place gelatin in 8x8 dish. Pour cold water in and let gelatin soften (about 5 min).
  2. Add sugar and boiling water. Stir constantly until gelatin and sugar are dissolved.
  3. Add cold milk and almond extract. Stir.
  4. Cover and refrigerate until chilled.
Variations
  • Coconut Jello - use coconut milk
  • Use less liquid for a firmer jello, dice up into cubes and serve with fresh fruit
  • Use scalded milk in place of boiling water

No comments: