Saturday, October 13, 2018

Chocolate Cake

This is a super moist chocolate cake that is easy to throw together. Made for DBD's bday.
2/28/19 Made for VT trip in 9x13 pan.

  • 2 c flour
  • 1.5 c sugar
  • 3/4 c cocoa
  • 2 t baking powder
  • 1.5 t baking soda
  • 1 t salt
  • 2 eggs
  • 1 c coconut milk (or lactose-free milk)
  • 1/2 c canola or coconut oil (melted)
  • 2 t vanilla
  • 1 c hot water
  1. Mix dry ingredients in large bowl.
  2. Add eggs-vanilla.
  3. Pour in hot water. Mixture will be thin.
  4. Bake in 2 greased 9" pans at 350F for 30-35 min.
  5. Cool for 10 min. Remove from pans.
  6. Prepare chocolate buttercream frosting OR sprinkle with confectioner's sugar and decorate with raspberries.