4/27/09 Made this again today. Still as good as before. Should be making it more often it's so simple and tasty.
- 3/4 c water
- 3 T sugar
- 3 T vegetable oil
- 2 eggs
- 1.5 t salt
- 3.5 c bread flour
- 2 1/4 t active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer.
- Select basic bread setting. Choose medium crust and 2 lb loaf size.
- Check dough after 5 minutes of mixing; add 1 to 2 T of water or flour if needed.
- Remove from pan (after about 3.5 hours) to cool.
6/2/15 Using the new bread machine (a Sunbeam) to make this. Hoping it turns out as good in Toronto as it did in Taipei. Used olive oil.