Monday, July 28, 2008

Golden Egg Bread

I used the 2 lb/medium crust setting and it worked out wonderfully. I had to add a little more flour (due to the humid summer environment here). Try using this bread as is, for french toast, or sandwiches.

4/27/09 Made this again today. Still as good as before. Should be making it more often it's so simple and tasty.
  • 3/4 c water
  • 3 T sugar
  • 3 T vegetable oil
  • 2 eggs
  • 1.5 t salt
  • 3.5 c bread flour
  • 2 1/4 t active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer.
  2. Select basic bread setting. Choose medium crust and 2 lb loaf size.
  3. Check dough after 5 minutes of mixing; add 1 to 2 T of water or flour if needed.
  4. Remove from pan (after about 3.5 hours) to cool.
6/2/15 Using the new bread machine (a Sunbeam) to make this. Hoping it turns out as good in Toronto as it did in Taipei. Used olive oil.

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