Ricotta Bread

This makes an excellent bread just for eating, but also great sandwich bread. It has a nice, dense texture.

2 t yeast
3 c bread flour
4 T sugar
1 t salt
1-2 t dried Italian herbs
8 t melted butter
2 eggs
6 T milk
10-12 oz ricotta (1 1/4 to 1 1/2 c)

Place items in bread machine in order listed and set it to go. 2 lb (large) loaf, medium crust.