6/24/19 XBD requested homemade lemonade again. Cut the recipe in half.
- 1.5 c sugar
- 1 c water
- 1.5 c lemon juice (6-8 lemons)
- 7 c water (or part ice to speed chilling)
- Heat the sugar with one cup of water, until the sugar is dissolved.
- Squeeze the lemons, remove seeds, but leave in pulp.
- Stir syrup, lemon juice and remaining water in container.
- Refrigerate until chilled.