Coconut Jello

Reminiscent of what you might get at Hong Kong dim sum for dessert. This recipe uses plain gelatin as opposed to agar-agar.

• 2 T gelatin
• 1/2 c cold water
• 1/2 c sugar
• 1 1/2 c boiling water
• 1 can coconut milk
• 1 t almond extract

1. In an 8x8 dish, mix gelatin and cold water. Let sit 5 min.
2. Add sugar and then boiling water. Mix until dissolved.
3. Add coconut milk and almond extract. Stir until thoroughly mixed.
4. Chill for several hours until set.
   

Going Beyond
- drizzle coconut milk on top before serving

Reviews
6/21/08 Rave reviews - *****