Showing posts with label Drink. Show all posts
Showing posts with label Drink. Show all posts

Tuesday, December 19, 2023

Egg Nog

Can't buy this in the Netherlands so tried making it from scratch. Be careful not to overheat the milk with eggs in it. Put rum in half and left the kids one plain. I still prefer the plain. Apparently there are recipes that use the egg white as well to not have so much leftover ingredients. Might be worth trying next time.
12/24/23 Helped MM make this but with strange nutmeg and strange alcohol. Not as good.

  • 6 egg yolks
  • 1/2 c sugar
  • 1 c heavy whipping cream
  • 2 c milk
  • 1/2 t nutmeg
  • pinch of salt
  • 1/4 t vanilla
  • optional: 1/4 c alcohol
  1. Whisk yolks and sugar in medium bowl until light and creamy.
  2. In a saucepan over medium-high heat, combine cream, milk, nutmeg and salt. Stir regularly until it reaches a bare simmer.
  3. Add a spoonful of the hot milk to the yolks, whisking vigorously. Repeat, to temper the eggs.
  4. Once most of the milk has been added, pour the egg mixture back into the pan.
  5. Whisk constantly for a few minutes until the mixture is just slightly thickened (or it reaches 160 F). It will thicken more as it cools.
  6. Remove from heat and stir in vanilla and optional alcohol.
  7. Pour through a sieve into storage container(s).
  8. Refrigerate until chilled. Stir before serving. Thin with milk if too thick or sweet.
  9. Store up to 1 week.


Sunday, May 26, 2019

Fresh Squeezed Lemonade

Had to get rid of some girl guide cookies, so set DBD and her best friend out front with some pitchers of fresh squeezed lemonade. Made 2 large batches and it all went. Very easy to adjust the sweetness by watering down.
6/24/19 XBD requested homemade lemonade again. Cut the recipe in half.

  • 1.5 c sugar
  • 1 c water
  • 1.5 c lemon juice (6-8 lemons)
  • 7 c water (or part ice to speed chilling)
  1. Heat the sugar with one cup of water, until the sugar is dissolved. 
  2. Squeeze the lemons, remove seeds, but leave in pulp.
  3. Stir syrup, lemon juice and remaining water in container.
  4. Refrigerate until chilled.

Friday, December 11, 2009

Fresh Squeezed Orange Juice

This one's a no-brainer - get yourself some oranges, a juicer and squeeze away. Or if you're without a juicer, scroll down for directions on doing it by hand. Here are some facts about oranges in Taipei as I find out...

General
Oranges in winter are super cheap in Taipei. They're everywhere and then disappear suddenly -- much like the seasons for mangoes and strawberries. So get them while you can. And 8-13 jin (9-14 lb) gets heavy in plastic bags so bring a backpack with you when you go.

2009 Season
12/5/09 spotted oranges on sale at the fruit market around the corner from the xiaonanmen/ximen Carrefour for 1 jin = 12 nt. That's 8 1/3 jin for 100 nt. Pretty good! We bought 50 nt worth. I squeezed it the next day to fill a 1.5 liter bottle and a full mug.

12/8/09 spotted orange trucks at Fuxing-Heping intersection and on the SE side of Daan park while on the bus. Both had signs for 13 jin = 100 nt.

12/11/09 found the Fuxing-Heping truck. 13 jin = 100 nt or 6 jin for 50 nt on one side of the truck. These oranges were all a little dark in color - spotted...what most would consider a little ugly. Seemed on average a little smaller than the other side, though they came in all sizes (tiny to huge). On the other half were 8 jin for 100 nt of oranges that were purely orange. Better looking over all. I asked him the difference (besides looks) and he said the tastes were about the same. I think the keyword is about. Had I brought a backpack I would have bought both kinds to do a side-by-side taste test. As it was, I didn't, so I just bought the cheaper ones. 13.2 jin for 100 nt. He said he's there on certain days (I forget now...but definitely Fridays) and at 7:30 pm he's at the Daan location on other days. Squeezed about 6 jin right away to make 1.7 liters of juice. It wasn't as sweet as the 12/5 batch but still tasty. Who's complaining at this price? On the way, I passed another truck selling pears, tomatoes and oranges - but these were a different variety - 1 jin for 30 nt. They were on Heping heading east, just before the Fuxing intersection. On the way back, on the south side of Heping at Long Quan St there was a truck selling 8 jin for 100 nt.

2010
Oranges at the market range in price depending on the type of orange, the size, and the quality. I recently got some juicing oranges, which were very small and very dark - so dark that squeezing them stained my nails. I no longer have an electric juicer so I was forced to squeeze the old-fashioned way - by hand!

Hand Squeezed Orange Juice
  1. Squeeze each orange tightly.
  2. Rinse thoroughly.
  3. Cut in half. Remove seeds.
  4. Optional: Slice along the edge separating the fruit from the peel (about a half inch deep).
  5. Squeeze orange half over large bowl. Keep rotating and squeezing orange until there's no more juice.
  6. Transfer from bowl into juice container and refrigerate.
Notes
  • This method leaves a lot of pulp and some whole bits of orange.
  • I recommend wearing an apron so as not to spray your clothes.

Thursday, March 19, 2009

Mango-Banana Smoothie

Yummy. It's far from mango season, but when someone gives you a tub of frozen mango for your birthday, you can have this delicious treat in the off season. Big thanks to LB - the perfect present!
  • frozen cubed mango
  • 1 sweet banana
  • milk
  1. Defrost mango for 15 minutes to soften slightly.
  2. Blend ingredients. Use less milk for something thick and creamy. Add more milk for something more pourable.

Tuesday, August 26, 2008

Smoothies

It's too hot to bake - so not much going on here in August. However, one thing that's easy to do is blend up a smoothie. Just throw in your favorite ingredients - and voila! A refreshing treat.

Possible Ingredients
  • frozen fruit (bananas, berries, passonfruit, etc)
  • fresh fruit (pineapple, mango, etc)
  • liquid
    • yogurt
    • milk
    • juice
      • apple
      • grape
      • orange (this will make it bitter)
    • ice cream, sorbet
  • ice
  1. Chop fruit into smaller pieces, as necessary for your blender.
  2. Add additional ingredients and blend until smooth (or slightly chunky if you prefer).
  3. Drink or for a thick smoothie, eat with a spoon!
Notes
  • My favorite simplest combinations are
    • frozen banana and milk
    • mango and ice
  • My favorites are
    • mixed berries and banana
    • banana, pineapple, coconut milk (add rum to make pina coladas, or leave it out to keep it virgin)
Variations
  • Add almonds for a bit of a crunch and extra protein. Or try pumpkin seeds or shredded coconut.
  • Add fresh spinach for a bit of green.