Saturday, June 8, 2013

Egg White Crepes

Needed to use up 4 egg whites from Banana Coconut Cream Pie recipe, so found this as a quick option. Many other recipes using egg whites require whipping them to a froth which I just didn't have the patience for.
  • 4 egg whites
  • 1 c milk
  • 1 c flour
  • pinch of salt
  • 1 T oil
  • filling: berries (fresh or defrosted and drained), banana, mini chocolate chips
  1. Whisk together egg whites, milk, flour and salt in a large bowl.
  2. Pour 1/4 c and spread thin in pan. Cook for 2 min over medium heat until lightly browned.
  3. Flip and cook another 2 minutes.
  4. Put ~2 T filling in crepe and fold in half.
  5. Makes about 8 crepes (depending on size).


  1. Add a dash of cinnamon to batter.
  2. If too thick, add more milk or coconut milk.
  3. Cut recipe in half if only have 2 egg whites to use up, to make 4 crepes instead of 8.