Sunday, January 10, 2010

Spicy Indian Cauliflower

Made rice with dahl and had this as a side vege. Delicious.
  • 2-3 T oil
  • pinch of mustard seed
  • few dashes of cumin
  • 2 t ginger, minced
  • 4 cloves garlic, chopped
  • half an onion, thinly sliced
  • 1/2 t ground turmeric
  • 1 head cauliflower, divided into bite size pieces
  • spicy powder (red chili, red pepper, paprika)
  • salt and pepper
  1. Heat oil in pan. Add mustard seeds.
  2. When mustard begins to pop, add cumin, ginger, garlic and onion. Stir fry until onions are golden (at too high of a heat they will burn).
  3. Add turmeric and cauliflower. Stir to coat.
  4. Add 1/4 c water, chili, salt and pepper. Cover.
  5. Let cook until desired texture, stirring occasionally.

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