- 4 c bread flour
- 1 T yeast
- 1/2 c hot water
- 1 c milk, scant
- 2 t salt
- 1/3 c molasses
- 2 T butter
- Throw the ingredients in the bread machine and use the dough cycle.
- Punch down the dough and braid. Place in greased 9x5 bread pan. Let rise until nearly doubled (about 1 hour).
- Bake until browned and sounds hollow.
Whole Wheat Molasses Bread
Molasses Whole Wheat Raisin Bread