Monday, June 29, 2015

Rice Cooker Shrimp, Broccoli and Rice

Prep ahead then minor work for cooking. Good meal for when have a newborn around. Substitute favorite veggies as desired.
  • 1-3 c rice (more for leftovers to make fried rice, less to have a single meal)
  • head of broccoli
  • frozen shrimp
  • fresh shiitake mushrooms
  • 1 carrot
  • minced garlic
  • soy sauce
  • optional: red pepper flakes, ginger
  1. Place rice in rice cooker.
  2. Prep broccoli and place in steamer basket for the rice cooker.
  3. Chop carrot. Slice mushrooms.
  4. 30 min before wanting to serve dinner, add water to rice cooker and half the carrot. Set to cook.
  5. 12 min before it's done (about 7-8 minutes in to cooking for my rice cooker), add the remaining carrot to the rice. Add the shrimp and mushrooms on top of the broccoli and place steamer on rice cooker.
  6. When done, garnish the shrimp and broccoli with garlic and soy sauce to taste. Serve with the rice mixture.

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