Friday, June 26, 2015

Vegan Soft Serve

Really does turn out amazingly like real soft serve. I froze the bananas last night and then made the dessert at 6:30 pm and ate it at 8:30. Delicious!

  • 3 bananas
  • 2 T cocoa powder
  • 1 t vanilla
  1. Slice the bananas. Put in container and freeze for minimum 2 hours (overnight is ok).
  2. Blend until smooth - at least 5 minutes. Or use a food processor if you have one for faster results. Using a blender will require pushing down the bananas every few pulses.
  3. Add the cocoa powder and vanilla and blend until combined.
  4. Scoop back into container and place back in freezer.
  5. Enjoy within a few hours.
This supposedly needs to be eaten immediately as it will not freeze well.
Instead of cocoa powder+ vanilla, try oreo cookies or strawberries or chocolate chips or mint leaves.

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