Calzones

These freeze well. The juice from the tomato steams the raw broccoli.
9/18/16 Made these again. Half the dough into 6, the other half into 8 small ones. Dipped in pasta sauce for a meal.

Dough

• 1.5 c milk, warm
• 1.5 t salt
• 2 T sugar
• 3 T olive oil
• 3 2/3 c bread flour (or all purpose)
• 1 t yeast

1. Place ingredients in bread machine and set to Dough cycle.
2. Prepare filling (see below).
3. Divide dough into 10 pieces. Roll dough to 6" circles. 
4. Place filling in middle and fold over.
5. Bake on cookie sheet at 375F for 20-25 minutes (or until done - when it sounds hollow when tapped on the bottom). (If making 3" size, bake for 15-20 min.)
6. Serve with marinara sauce.

Filling

• broccoli florets, tomato, feta, parmesan, fresh basil
• mushroom, zucchini, mozzarella, sausage
• apple, ricotta, walnuts, almonds
• spinach, ricotta, peas, garlic
• ham, cheese