Sunday, June 28, 2015

Strawberry Cream Cheese Cobbler

The annual strawberry festival got MM and he came home with 14 pounds of strawberries! They need to be used up quickly, so made strawberry muffins (with 1.5 cups) and then this (using 3 cups). Put the cream cheese on 3/4 of it only so that Mom could have some cheese-free servings.

  • 1/4 c butter
  • 1 c flour
  • 1/2 c sugar
  • 2 t powder
  • 1/2 t salt
  • 1 c milk
  • 1 t vanilla
  • 3 c strawberries, halved
  • 1/2 package cream cheese (4 oz)
  1. Preheat oven to 400F. 
  2. Place butter in 9x13 pan and place in oven (OR melt butter and pour in pan).
  3. Mix flour through vanilla in a small bowl.
  4. Pour into 9x13 pan over the butter.
  5. Arrange strawberries in dish.
  6. Cut cream cheese into small pieces over strawberries.
  7. Bake for 30-40 minutes until golden brown.

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