Saturday, March 19, 2011

Lactose-Free Waffles

Waffle week continues... Tried out another recipe in the booklet subbing rice milk for buttermilk (and dropping the baking soda).
  • 1.5 c flour
  • 2 t powder
  • 1/4 t salt
  • 1 t sugar
  • 1.5 c rice milk
  • 4 T butter, melted
  • 2 eggs, beaten lightly
  1. In a medium bowl, mix the flour, powder, salt and sugar.
  2. Stir in the milk, eggs and butter. Batter will be thick.
  3. Cook in waffle iron for 6 minutes.
  4. Makes 3-4 waffles (in Belgian waffle iron).
Related
Other lactose-free version: 
soy milk waffles ***** (banana chocolate chip waffles)

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