Chocolate Waffles

Made two waffles without chips and two with. With chocolate chips results in a much better flavor - obviously a more chocolaty flavor, which is clearly what you're going for if you are making chocolate waffles.

• 2 eggs, separated
• 3/4 c rice milk + 1/2 c milk
• 2 t powder
• 1 1/4 c flour
• 1/4 c cocoa
• 3 T butter, melted
• 2 T dark brown sugar
• recommended: mini chocolate chips

1. Combine the egg yolks, liquid, powder, flour, cocoa and butter in a medium bowl. Stir until almost smooth.
2. Beat the egg whites in a small bowl until stiff. Dump in sugar. Beat again until combined and stiff.
3. Fold into batter. Fold in chocolate chips if using.
4. Waffle iron for 5 minutes each.