Sunday, March 27, 2011

Chocolate Waffles

Made two waffles without chips and two with. With chocolate chips results in a much better flavor - obviously a more chocolaty flavor, which is clearly what you're going for if you are making chocolate waffles.
  • 2 eggs, separated
  • 3/4 c rice milk + 1/2 c milk
  • 2 t powder
  • 1 1/4 c flour
  • 1/4 c cocoa
  • 3 T butter, melted
  • 2 T dark brown sugar
  • recommended: mini chocolate chips
  1. Combine the egg yolks, liquid, powder, flour, cocoa and butter in a medium bowl. Stir until almost smooth.
  2. Beat the egg whites in a small bowl until stiff. Dump in sugar. Beat again until combined and stiff.
  3. Fold into batter. Fold in chocolate chips if using.
  4. Waffle iron for 5 minutes each.

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