Beet Brownies

ran out of some ingredients so made some substitutions. This came out ok. I could tell there were beets in there. Maybe next time puree them instead of just fork mashing them. Or boil them? Something.

• 1/2 c roasted beets, grated
• 1 stick butter
• 2 squares unsweetened (or are they bitter?) chocolate
• 3/8 c brown sugar
• 3/8 c sugar
• 2 eggs
• 1/4 c cocoa
• 1/2 t salt
• 1/2 t powder
• 1.5 t vanilla
• 3/4 c flour (oops I doubled it - was supposed to be 3/8 c)

1. Melt butter and chocolate. Add sugars.
2. In medium bowl, beat eggs. Add cocoa, salt, powder and vanilla.
3. Add beets and sugar mixture.
4. Add flour.
5. Bake in greased pie plate for 30 minutes at 350F.