Friday, April 15, 2011

Soy Milk Waffles

Regular
Still in search of a good lactose free version. Trying to see if soy milk works any better than rice milk...and the verdict is yes. The texture is a lot better, though the soy flavor is really strong. Which is ok if you don't mind soy. Otherwise try adding more apple and cinnamon or getting a less soy brand of milk (more watered down...but then it might affect the texture).
  • 1 3/4 c soy milk
  • 1 T apple cider vinegar
  • 2 eggs, beaten
  • 2 T butter, melted
  • 1 apple, grated
  • 1 3/4 c flour
  • 1 T powder
  • pinch of salt
  • generous shakes of cinnamon
  1. Combine soy milk and vinegar. Let sit for 5 minutes to curdle/thicken.
  2. In large bowl, combine dry ingredients.
  3. Add in moist ingredients.
  4. Waffle iron for 6+ min.
Banana Chocolate Chip *****
Couldn't really taste the banana - would increase it to 2 bananas next time. Made 4 waffles exactly.
  • 2 c soy milk
  • 1 lime
  • 2 c flour
  • 1 T powder
  • 1/4 t salt
  • 2 eggs
  • 2 T butter, melted
  • 1 banana, mashed (next time: more)
  • mini chocolate chips
  1. Squeeze lime juice into soy milk. Let sit for a few minutes.
  2. Measure dry ingredients in large bowl. Dump in wet ingredients. Stir in chips.
  3. Cook in waffle iron for 6.5-7 minutes.

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