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Belgian Rice Milk Waffles
used recipe in waffle iron booklet but subbed rice milk for regular and reduced oil by 1 T. First one came out too crisp, cooked remainder for less time (3.5-4 minutes) which helped. need to see if using milk makes it softer...
- 1 c flour
- 3 t powder
- 1/4 t salt
- 1 T sugar
- 3 eggs, separated
- 1 c rice milk
- 3 T oil
- 1 t vanilla (next time don't use this - tastes like a fortune cookie!)
- In a large bowl, combine flour, powder, salt and sugar.
- Beat egg whites until stiff.
- Add yolks and milk to flour mixture.
- Stir in oil and vanilla.
- Fold in whites.
- Cook in waffle iron 4 minutes.
3 comments:
3 t powder, that's baking powder right?
yes, 3 teaspoons baking powder.
powder = baking powder
soda = baking soda
t = teaspoon
T = tablespoon
I ended up trying a bunch of other waffle recipes - so if you look under some of the other recipes, you can get other ideas. I remember this one being too crisp - but never experimented more with rice milk - I switched to soy milk later on. Maybe adding a couple tablespoons butter would help?
3 of my boys are allergic to dairy and soy so this recipe was perfect for them. For kicks, I added bacon, and they loved it. For those without the allergy, we had bacon and cheese. Yum! I loved how quickly they cooked up and the crispiness.
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