Sunday, April 10, 2011

Apple Waffles

Inspired by C's apple waffles, I gave a shot in my belgian waffle machine. He also used apple butter in his. Will have to try that next time.

Gluten-Free Lactose-Free
Tried this recipe from Whole Foods, substituting soy milk for water, applesauce for yogurt (to make it lactose-free) and left out vanilla. Cornmeal adds some bite. Overall texture was MUCH better than previous GF recipe.
  • 1/4 c cornmeal
  • 1/4 c buckwheat flour
  • 1/2 c brown rice flour
  • 1/2 t powder
  • 1/2 t soda
  • 1/4 t sea salt
  • 1/2 c applesauce
  • 2 eggs
  • 2 T soy milk
  • 1 T canola oil
  • 1 heaping c grated apple
  1. In a large bowl, combine dry ingredients.
  2. In small mixing bowl, combine applesauce, eggs, soy milk and oil.
  3. Add wet ingredients to dry. Stir in apple.
  4. Cook in waffle iron. Makes 3 belgian waffles or 6 regular waffles.


Amy said...

could a person use all purpose GF flour for the flour ingredients instead?

Lin said...

I haven't done it personally but I don't see why not. I find the waffle batters to be very forgiving - you can make one and adjust after, adding more liquid or flour to thicken or thin it as you go.