Thursday, March 25, 2010

Strawberry Syrup

I like to eat waffles, pancakes and french toast plain. But most people I know like to sweeten it with something. So I made this strawberry syrup to go with today's brunch.
  • 2 T cornstarch
  • 1/2-3/4 c sugar
  • 1 c water
  • 1.5 c frozen strawberries
  1. In a small pan, mix cornstarch and sugar.
  2. Add water.
  3. Heat over medium heat until boiling. Stir constantly for 3 minutes.
  4. Add strawberries and simmer for 10 minutes.
  5. Serve immediately or let cool.
  • After the berries have simmered, stir in 1 T butter.
  • Use 1 c fresh or thawed blueberries instead of strawberries.

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