Chocolate Waffles

Made two waffles without chips and two with. With chocolate chips results in a much better flavor - obviously a more chocolaty flavor, which is clearly what you're going for if you are making chocolate waffles.

• 2 eggs, separated
• 3/4 c rice milk + 1/2 c milk
• 2 t powder
• 1 1/4 c flour
• 1/4 c cocoa
• 3 T butter, melted
• 2 T dark brown sugar
• recommended: mini chocolate chips

1. Combine the egg yolks, liquid, powder, flour, cocoa and butter in a medium bowl. Stir until almost smooth.
2. Beat the egg whites in a small bowl until stiff. Dump in sugar. Beat again until combined and stiff.
3. Fold into batter. Fold in chocolate chips if using.
4. Waffle iron for 5 minutes each.

Green Lentil Carrot Soup

I put too much chicken stock so this came out too salty. The bagel chips were a big help in toning down the flavor. Enjoyable, easy to throw together, but nothing fancy.

• 6 organic carrots, diced
• 1 can green lentils
• 5 cloves garlic, chopped
• 1 small onion, chopped
• oil or butter
• crushed red pepper
• soup stock
• pepper
• 1 t cumin
• thyme, big pinch

1. Saute the onions for 3 minutes.
2. Add the garlic. Saute for another 2 minutes. Sprinkle with crushed red pepper.
3. Add the carrots. Saute for 5 minutes.
4. Add soup stock, spices and lentils. Let simmer.
5. Blend half the soup.
6. Serve immediately with grated mozzarella and baked bagel chips.

Notes

Bagel Chips - slice bagel into thin pieces. Place on baking sheet and cook for 2 minutes on highest rack at 400F. Flip pieces and cook for 1 minute more.

Blueberry Waffles

Lactose-Free Gluten-Free

• 1/2 c buckwheat flour
• 1/2 c rice flour
• 1/2 c corn starch
• 1/2 t salt
• 2 t powder
• 1.25 c rice milk
• 2 eggs, beaten
• 2 T butter, melted
• 1 c organic blueberries

Banana Waffles

delicious!


Small Batch (2.5 waffles)

• 1 c flour
• 1.5 t powder
• 1/4 t salt
• 1 c milk
• 2 T butter, melted
• 1 egg, beaten
• 1 ripe banana, mashed

Medium Batch (4 waffles)

• 1.5 c flour
• 2 t powder
• 1/2 t salt
• 1.5 c milk
• 1 T butter, melted
• 2 eggs, beaten
• 1 ripe banana, mashed

1. Mix dry ingredients in medium sized bowl.
2. Add in wet ingredients.
3. Waffle iron for 6-6.5 minutes each.

Perfected Full Batch *****

This is now my Sunday night recipe - makes 4 waffles that can be refrigerated and then toasted each morning for breakfast. The nuts add a nice crunch. 6.5-7 min each

• scant 2 c flour
• 1 T powder
• 1/2 t salt
• scant 2 c soy milk + 1 T lime juice
• 2 T butter, melted
• 2 eggs, beaten
• 2 bananas, mashed
• sliced almonds

1/1/12 Had to make a soy-free, dairy-free version so used 2 T canola oil in place of butter and 1 can of coconut milk (plus water to fill out to 2 cups) to replace the soy milk. Still delicious!

Gluten-Free Waffles

waffles for M!

• 1 c rice flour
• 1/2 c glutinous rice flour
• 1/4 c cornstarch
• 2 t powder
• 1/4 t salt
• 1 t sugar
• 4 T butter, melted
• 2 eggs
• 1/2 c yogurt
• 1 c milk

1. Combine all ingredients.
2. Cook for 6 minutes in waffle iron.
3. Makes 3.5 waffles.

Lactose-Free Waffles

Waffle week continues... Tried out another recipe in the booklet subbing rice milk for buttermilk (and dropping the baking soda).

• 1.5 c flour
• 2 t powder
• 1/4 t salt
• 1 t sugar
• 1.5 c rice milk
• 4 T butter, melted
• 2 eggs, beaten lightly

1. In a medium bowl, mix the flour, powder, salt and sugar.
2. Stir in the milk, eggs and butter. Batter will be thick.
3. Cook in waffle iron for 6 minutes.
4. Makes 3-4 waffles (in Belgian waffle iron).

Related

Other lactose-free version: 

banana waffles *****

soy milk waffles ***** (banana chocolate chip waffles)

Belgian Rice Milk Waffles

used recipe in waffle iron booklet but subbed rice milk for regular and reduced oil by 1 T. First one came out too crisp, cooked remainder for less time (3.5-4 minutes) which helped. need to see if using milk makes it softer...

• 1 c flour
• 3 t powder
• 1/4 t salt
• 1 T sugar
• 3 eggs, separated
• 1 c rice milk
• 3 T oil
• 1 t vanilla (next time don't use this - tastes like a fortune cookie!)

1. In a large bowl, combine flour, powder, salt and sugar.
2. Beat egg whites until stiff.
3. Add yolks and milk to flour mixture.
4. Stir in oil and vanilla.
5. Fold in whites.
6. Cook in waffle iron 4 minutes.