Tuesday, March 3, 2009


What to do when you don't own a microwave and you're sick of the super-oily, super-salty stuff from FamilyMart? Get yourself a bag of kernels and pop them yourself in a wok! It's fun and much healthier than the brand name kind.
  • 1/2 c kernels
  • 1 T butter
  • heavy pan with cover
  • optional: salt, pepper, butter
  1. Melt butter in pan over medium heat.
  2. Add kernels. Cover.
  3. Shake pan continuously.
  4. When the popcorn is all popped (maybe 2 seconds between pops), turn off the heat.
  5. Transfer popcorn to large bowl.
  6. Optional: add butter to hot pan. Melt it, and then pour over popcorn. Season with salt and freshly grated pepper.

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