Popcorn

What to do when you don't own a microwave and you're sick of the super-oily, super-salty stuff from FamilyMart? Get yourself a bag of kernels and pop them yourself in a wok! It's fun and much healthier than the brand name kind.

• 1/2 c kernels
• 1 T butter
• heavy pan with cover
  
• optional: salt, pepper, butter

1. Melt butter in pan over medium heat.
   
2. Add kernels. Cover.
3. Shake pan continuously.
4. When the popcorn is all popped (maybe 2 seconds between pops), turn off the heat.
5. Transfer popcorn to large bowl.
   
6. Optional: add butter to hot pan. Melt it, and then pour over popcorn. Season with salt and freshly grated pepper.