Chicken Parmesan with Pasta

An easy meal to make. You can prepare the chicken ahead of time and refrigerate until it's ready to bake.

• 2 chicken breasts, boneless, skinless
• 1 egg
• bread crumbs
• parmesan
• Italian seasoning
• pasta sauce
• cheese (mozzarella-cheddar mixture)
  
• pasta

1. Beat the egg in one bowl.
2. Combine bread crumbs and parmesan in another bowl in a 1:1 ratio (or to taste). Add seasoning.
3. Flatten breasts if necessary. Dip in egg, then in dry mixture. Lay in 8x8 baking dish.
4. Optional: Refrigerate.
5. Bake at 180C for 30 minutes.
6. Cook pasta.
   
7. Flip chicken. Cover with sauce and cheese. Return to oven for 5 minutes or until cheese is melted.
8. Serve pasta in bowls covered with chicken and sauce.

Variations

• increase to 5 breasts, 2 eggs, 1 cup each of crumbs and parmesan.
  
• Pan fry the chicken until brown on both sides on medium high heat. Bake with sauce.
  
• Fry 4-5 min each side, bake 175C for 25 min.
• Fry 8-10 min each side, bake 190C for 20 min.