Monday, March 30, 2009

Cherry Dressing

I got the bottle of vinegar at the Taiwan festival (where I got the 3 boxes of strawberries) a few weeks ago and was waiting for an opportunity to use it. I didn't actually taste much of the salad, but one person really liked it. The vinegar is both extremely tart and sweet.
  • Cherry vinegar
  • olive oil
  • lemon juice
  • dijon mustard
  • black pepper
  1. Mix to taste.
  2. Shake vigorously
  3. Pour over salad greens and toss.

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