1 chopped apple
- Follow the directions to make Pesto Bread dough. Split into 2 pieces.
- Roll the dough thin, into a rectangle. Spread the filling on. Roll the dough. Place in greased pan and let rise for 40 minutes.
- Slit the top and drizzle oil on. Sprinkle with salt (savory).
- Bake for 20-25 minutes at 200C.