Tuesday, December 16, 2008

Swirl Breads

No pesto in the house, so I used the Pesto Bread dough recipe, split in two and filled each with something different.

Sweet Bread
1 chopped apple
brown sugar
butter (optional)

Savory Bread
chutney powder
black pepper

  1. Follow the directions to make Pesto Bread dough. Split into 2 pieces.
  2. Roll the dough thin, into a rectangle. Spread the filling on. Roll the dough. Place in greased pan and let rise for 40 minutes.
  3. Slit the top and drizzle oil on. Sprinkle with salt (savory).
  4. Bake for 20-25 minutes at 200C.

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