Saturday, December 20, 2008

Pork Noodle Soup

Nothing beats one pot cooking. I got the Chinese greens from the garden and used the free stock and noodles from P. Delicious!
  • 2-3 servings of wide noodles (or your favorite kind)
  • water
  • bouillon cube (or stock)
  • 1 t soy sauce
  • 1 T oyster sauce
  • fresh Chinese greens
  • 3 large mushrooms, sliced
  • slices of pork (cha sao, smoked ham, peppered ham)
  1. Cook noodles until almost done. Remove to bowls.
  2. Add water to pan. Add bouillon cube and stir to dissolve. Add soy sauce (more or less to taste) and oyster sauce.
  3. Add noodles, mushrooms and stems of leafy greens. Cook for 1 or 2 minutes.
  4. Add leafy part of greens. Cook for 1-2 minutes.
  5. Add pork.
  6. Distribute into eating bowls.
  • Use dried Chinese mushrooms for more flavor.
  • Add other vegetables: carrots, bok choy, etc
  • Use another type of protein: beef, fish balls, tofu
  • Pour in soup to taste.

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