Friday, November 14, 2008

Apple Yogurt Muffins

  • 2 c flour
  • 1/2 c sugar
  • 1 T baking powder
  • 1/2 t salt
  • 1/4 t cinnamon
  • sprinkling of nutmeg
  • 1 c yogurt
  • 1/4 c oil
  • 1 egg
  • 2 T milk
  • 1 med apple, peeled, chopped (3/4 - 1 c)
  • 1/3 c raisins
  1. Grease a 12-muffin tin.
  2. Combine dry ingredients in large bowl.
  3. In a separate bowl, mix yogurt, oil, egg and milk. Add to flour mixture mixture and stir until dry ingredients are moistened.
  4. Gently stir in apple and raisins.
  5. Spoon into muffin tins.
  6. Sprinkle with brown sugar.
  7. Bake at 200C for 23-25 minute, until golden brown. Cool 10 minutes and remove from pan.
Notes
  • I used a small container of AB yogurt from 7-11 (the one available for free for this month's promotion) - plain with no sugar added.
  • I think you could put more apple, but the amount of raisins is just right.

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