Saturday, February 6, 2010

Spinach Garlic Pasta with Cheese

Whipped this one up for lunch. Tasty! For spinach, I used "bo cai", which has a long stem and fairly big leaves. The flavor comes from the garlic, spinach and the cheese's salt. Without cheese, I'd add a bit of salt and pepper.
  • leftover pasta for 2
  • 3 cloves garlic, chopped
  • 1 t oil
  • spinach/greens, fresh - a health dose, chopped
  • grated parmesan
  • fresh mozzarella
  1. Heat oil in small pan.
  2. Add garlic and saute for 30 seconds.
  3. Add spinach. Stir, cooking until wilted.
  4. Add pasta. Heat through.
  5. Sprinkle parmesan and add slices of mozzarella.
  6. Serve immediately.
Throw in cut up ham (obviously no longer a vegetarian meal).

No comments: