Thursday, February 25, 2010

Mochi Jaffle Waffles - Mjwaffles!

Elisa's been showing me how to make homemade mochi balls with storebought glutinous rice flour. I was so excited I went ahead and bought my own bag. But turns out making mochi is very exciting the first time, and subsequently less so. So I used the flour in a new jwaffle recipe. They turn out much like the jwaffles but with a chewier texture.
  • 1 c flour
  • 1 c glutinous rice flour
  • 1/4 t salt
  • 2 T sugar
  • 1 t baking soda
  • 2 t cream of tartar
  • 1.5 c milk
  • 2 eggs
  • optional for the batter: almond extract
  • optional for fillings/toppings: strawberries, cinnamon,
  1. Mix the dry ingredients in a large bowl.
  2. Add the wet ingredients and whisk together. Add extract if using.
  3. Pour into preheated jaffle iron. Top with fruit or spices, if using.
  4. Cook until steam stops coming out, or until desired crispiness.
  5. Serve warm or cooled.
  6. Repeat until batter is used up. Batter can also be refrigerated for use the next day.
Replace soda+tartar with baking powder.

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