Saturday, July 11, 2009

Zucchini Pea Pasta

Whipped this up for the kids today.
  1. Lightly brown sliced zucchini in olive oil.
  2. Sprinkle with chopped fresh basil.
  3. Add generous amount of boiled, buttered peas and marscapone (1-3T per cup of peas).
  4. Stir in cooked pasta.
  5. Sprinkle with black pepper and salt.
  6. Serve with freshly grated parmesan cheese.
  • use cream instead of marscapone
  • 11/26/11 Added mushrooms with zucchini, no cream or marscapone - just mixed grated cheese.

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