Monday, July 13, 2009

Salmon-Spinach Pasta

Whipped this one up for the kids, too.
  • sliced smoked salmon (Pacific, not Atlantic!), bite size pieces
  • onion, chopped
  • spinach, frozen or fresh
  • black pepper
  • pasta
  • oil
  1. Cook the pasta.
  2. Fry the onions.
  3. Add the spinach.
  4. Cook the pasta.
  5. Drain the pasta. Oil or butter to keep from sticking. Add onion-spinach and salmon. Season with black pepper.
The smoked salmon is usually salty enough you don't have to add any more salt.

Add ricotta.

October 11, 2011 ****
- handful of green peas, chopped to bite size pieces
- half bowl of frozen peas
- frozen spinach, 1 pkg
- 7 cloves garlic, minced
- butter
- spiral pasta
- small package smoked sockeye salmon, cut into bite size pieces
- grated cheese

No comments: