Friday, September 12, 2008

Pancakey Crepes/Crepey Pancakes

This is an easy recipe as you use the blender for mixing and pouring. It's somewhere between a pancake and a crepe. If you want it more crepe like, add another 1/2 cup of milk.
  • Fresh cut mango filling2 c milk
  • 1/4 c sugar (or less)
  • 2 c flour
  • 2 eggs
  • 2 t baking powder
  • 1 t vanilla extract
  • 1 t vegetable oil
  • butter (for pan)
  1. Combine all ingredients in blender and blend until smooth.
  2. Pour into greased heated pan (6-8") on medium (medium-low).
  3. Flip and cook until lightly browned.
  4. Serve with frozen berries, fresh cut fruit, or eat plain.

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