Mango Carrot Bread

My own invention - this turned out very moist, and a little too sweet for my taste. Perhaps less sugar next time.

• 2 c flour
• 1/2 t salt
• 1 t soda
• 1/2 t powder
• 1 t cinnamon
• dashes of nutmeg, allspice, etc
• 2 eggs
• 1/2 c oil
• 3/4 c sugar
• 1 large carrot, grated (~3/4 c)
• 1/2 large mango, mashed (~1 c)
• 1/2 c raisins or chopped nuts
  

1. Mix dry ingredients and spices together in large bowl.
2. Mix eggs, oil and sugar in separate bowl. Add carrot and mango.
3. Add wet ingredients to dry ingredients and stir until flour is dissolved.
4. Stir in raisins and/or nuts.
5. Bake at 175C/350F for about 80 minutes.