Fruit Salad

Nothing better to eat on a hot day than a chilled, colorful fruit salad. Use a variety of fruits - in both colors and textures. Do not use watermelon (too watery). I would also avoid cantaloupe and honeydew, just because they're not as exciting.

• 
  strawberries, raspberries
  
• oranges
• peaches, nectarines
• mango
• banana - ripe but still firm
• pineapple
• kiwi, green grapes
• blueberries
• passion fruit
• red grapes
• cherries
• blackberries
• dragonfruit
• apples, pears

1. Wash, peel, pit fruit as necessary. 
2. Cut each into bite size pieces.
3. Place in large bowl. Mix with juice from orange and/or lemon/lime juice (to prevent browning).
4. Optional: Include orange zest OR mint.
5. Chill for several hours or overnight.