Asian Lettuce Wraps

Made this for a simple dinner. Vinegar and hoisin sauce were a bit too strong so marked as scant below to adjust for next time. Used ground beef. Original calls for onions and scallions.

• 1 lb ground meat (beef, pork, turkey, etc)
• scant 1/4 c hoisin sauce
• 3 heaping t minced garlic
• 1 T soy sauce
• scant 1 T rice vinegar
• 2 t ginger, minced
• optional: chili sauce
• 1 (8 oz) can water chestnuts, minced
• 2 t sesame oil
• 1 head firm lettuce

1. Cook meat. Drain. Set aside.
2. Saute garlic. Add ginger, soy sauce, vinegar.
3. Stir in water chestnuts and beef.
4. Top with sesame oil.
5. Serve with lettuce leaf cups.