Friday, February 6, 2009

Chocolate Chocolate Chip Muffins

These were simple to make, though I'd like to tweak it next time to reduce the amount of oil. It's also a bit of a chocolate overdose for me - I could probably do with less chips. Though they are melt in your mouth good straight out of the oven. Will have to see how they taste tomorrow.
  • 1 3/4 c flour
  • 3/4 c sugar
  • 1/3 c cocoa, unsweetened
  • 1 T baking powder
  • 1/2 t salt
  • 1/2 t cinnamon
  • 1 c semi-sweet chocolate chips
  • 1 egg
  • 1 c milk
  • 1/3 c oil
  • 1 t vanilla extract
  1. Combine the dry ingredients in a large bowl. Make a well in center.
  2. In a small bowl, beat the egg. Add the rest of the ingredients and mix.
  3. Pour wet ingredients into well. Mix until flour is incorporated (but don't over do it).
  4. Pour into 12 muffin tins (greased or paper lined).
  5. Bake at 200/205 for 20 minutes.
  6. Eat warm while the chocolate chips are still melted, or cool for an hour+.

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