Thursday, January 29, 2009

Part Wheat Bread

I'm not a fan of wheat bread, so as a compromise this is a partial-wheat bread that isn't too overpowering in its wheatiness.
  • 2.5 c bread flour
  • 1.5 c whole wheat flour
  • 1.5 T sugar
  • 1.5 t salt
  • 1.5 t yeast
  • 2 T butter, melted
  • 3/4 c milk
  • 1/2 c water
  1. Place ingredients in bread machine. Run dough cycle (1h20).
  2. Press onto floured surface into 6"x10" rectangle.
  3. Roll the dough along the short side. It will lengthen as you roll.
  4. Place into lightly oiled 9x5 bread pan. The dough should touch the ends of the pan. Loosely cover and let rise for 1 hour.
  5. Bake at 350F/180C for 30 min. Rotate pan and bake another 30 min.
  6. Remove immediately from pan and let cool for 2 hours. Slice.

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