Apple Tea Bread

I was craving an apple bread that was fun to make - found a recipe for tea bread and adapted it with an apple filling.

• 1/4 c sugar
• 1/2 t salt
• 1/2 c milk
• 1/4 c water
• 1/8 c butter
• 1 egg
• 2.5 c flour
• 2 1/4 t yeast
• Wash: 1 egg + 1 T water
• Filling: 2 apples, 1/3 c sugar, 1/2 t cinnamon, cornstarch or flour

1. Place dough ingredients in bread machine and set to dough cycle.
2. Prepare filling
1. Dice the apples. 
2. Cook over low heat with sugar and cinnamon for 10 min.
3. Add cornstarch or flour to thicken sauce.
4. Let cool.
3. Roll dough out to 12"x15". Spread filling. Roll long end.
4. Place on parchment paper into circle shape.
5. Use scissors to make cuts 1" apart, 1" from center, all around.
6. Optional: turn the cut slices to the side.
7. Cover with cloth for 30 min.
8. Brush with egg wash.
9. Bake at 350 for 25-30 min until golden brown.
10. Enjoy warm or cooled.