Snickerdoodles

Key ingredient is cream of tartar. If you don't have it, make another cookie! These turn out very soft. Lost my original recipe but these turned out fantastic.

• 1 c butter, softened
• 1.5 c sugar
• 2 eggs
• 2 t vanilla
• 2.75 c flour
• 1.5 t cream of tartar
• 1/2 t baking soda
• 1 t salt

Dip

• 1/4 c sugar
• 1.5 T cinnamon

1. Cream butter and sugar for 5 minutes.
2. Beat in eggs and vanilla.
3. Add dry ingredients and stir until just combined.
4. optional: Chill for 15-20 min.
5. Preheat oven to 350. Combine dip ingredients.
6. Roll dough into small balls and roll in dip. Place on parchment lined paper. Take each ball and roll AGAIN with a spoon, scooping dip on top and pressing down lightly with spoon.
7. Bake for 9-10 min. Err on the side of shorter to ensure soft cookie.
8. Cool on tray for 2 min before moving to cooling rack.
9. Store any leftover dip in small jar.