Craisin Chocolate Brandy Bread

Based on Cranberry Eggnog loaf from 300 best Canadian Bread Machine Recipes book. Used maple syrup instead of honey, replaced some of craisins with chocolate chips and used raspberry brandy. Tastes great day of - brandy is noticeable, nutmeg was not. Chips melted in and turned bread brown, craisins stayed bigger.

• 3/4 c milk, room temp
• 2 egg yolks
• 1 egg
• 2 T brandy
• 1 t salt
• 1/4 c maple syrup
• 2 T butter, room temp
• 2 3/4 c flour
• 1.5 t nutmeg
• 1 t yeast
• 3/4 c craisins and chocolate chips

1. Measure all ingredients except craisins and chips into bread machine. Set to Sweet Cycle, 1.5 pound loaf.
2. Add sweets at beep signal.
3. Let cool.