Olive Pesto

aka tapenade or olive spread. All ingredients and ratios to taste. I used the new immersion blender to make a batch.

• 1 c pitted kalamata olives
• 1 T olive oil
• 2 cloves garlic
• freshly grated parmesan

1. Combine all ingredients and pulse with (immersion) blender until smooth. 
2. Serve on crackers with tomato and sliced avocado, or on spaghetti, or on toast.

Optional

• basil leaves - fresh or dried
• pepper
• toasted pine nuts/cashews

History

5/8/15 Made with 2 t minced garlic, grated parmesan, and cashews. Used in empanadas.