Friday, July 12, 2013

Tomato Chicken

Simple to put together and very tasty. First time used 14 oz can of tomatoes. Second time put in a full 28 oz can. With more tomatoes could easily fit more drumsticks. This is from the Baby Led Weaning cookbook but subbing garlic for the onions.

  • 5 cl garlic, chopped
  • 1 t cumin
  • 2 t coriander
  • 5  skinless chicken drumsticks (or 2-3 chicken breasts cut into strips)
  • 1 can chopped/diced tomatoes (14 oz OR 28 oz)
  • 1 T tomato paste
  • optional: 1 T fresh cilantro chopped
  1. Heat oil in saucepan.
  2. Add garlic, cumin and coriander. Cook for 2-3 min.
  3. Add chicken and cook until lightly browned on all sides (but not cooked through).
  4. Add the tomatoes and tomato paste. Bring to boil. Cover and simmer for about 25 minutes, until chicken is thoroughly cooked (20 min for breast).
  5. Sprinkle with fresh cilantro. Serve warm with rice and vegetables.

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