Weekend Chicken

made the house smell wonderful all day. this one's from thetastetraveller. the meat just fell off the bone.

• 10 pack of chicken drumsticks
• 1 bulb of garlic, peeled
• 1 T dried basil
• 1 T dried oregano
• 1/2 t red pepper flakes
• pepper
• 1/2 c water + 1/3 t Better Than Bouillon

1. Place chicken in slow cooker with garlic, basil, oregano, red pepper flakes and pepper. 
2. Stir to coat.
3. Pour in broth.
4. Cook on low for 8 hours (up to 10).
5. Serve with rice and veges.

Notes

• breasts cook faster
• fry drumsticks/thighs in oil before placing in slow cooker.
• made with frozen drumsticks and cooked for 9 hours.