Mango Cake/Cupcakes with Lime Cream Cheese Frosting

Made 12 muffins and had enough batter leftover for 2 ramekins to make a small cake for D's birthday.

Cake ***

• 2 c flour
• 1 t soda
• pinch of salt
• 2/3 c butter
• 1 c sugar
• 2 eggs
• 3/4 c milk+lemon juice
• 1 t lemon juice
• 1 c mango, mashed
• 1/2 c chopped walnuts

1. Cream butter and sugar. Add eggs and mix well.
2. Mix flour, soda and salt. Blend into creamed mixture.
3. Fold in remaining 4 ingredients.
4. Pour into muffin cups.
5. Bake 25-30 minutes at 190C.
6. Pour remaining into ramekins and bake 40-50 minutes.

Variations
Add coconut and/or lemon zest. Use buttermilk instead of milk+lemon juice combo.

Lime Cream Cheese Frosting *****

• 5 oz cream cheese
• 1/2 c confectioner's sugar
• 2 T lime juice

1. Mix ingredients together.
2. Spread on cupcakes or leveled mini cakes (from ramekins).