Almond Jello

• 2 T gelatin
• 2/3 c cold water
• 1 1/3 c boiling water
• 1/3 c sugar
• 1 1/3 c milk
• 2 t almond extract

1. Place gelatin in 8x8 dish. Pour cold water in and let gelatin soften (about 5 min).
2. Add sugar and boiling water. Stir constantly until gelatin and sugar are dissolved.
3. Add cold milk and almond extract. Stir.
4. Cover and refrigerate until chilled.

Variations

• Coconut Jello - use coconut milk
  
• Use less liquid for a firmer jello, dice up into cubes and serve with fresh fruit
• Use scalded milk in place of boiling water