Mango Bread

I started making banana bread, but realized I didn't have any bananas to use. I merged the banana recipe with several mango ones I found online. This bread turned out incredibly moist. However, I wasn't that happy with the mango flavor - it didn't seem to come out. Perhaps next time increase to two cups of mango?

• 2 c flour
• 1/2 t salt
• 2 t baking soda
• 3/4 c sugar
• 2 t cinnamon
• 1/2 c butter, softened-melted
• 1.5 c mango
• 2 eggs

1. Mix the dry ingredients together.
2. Add the softened butter, mashed mango and eggs.
3. Pour into 9x5 loaf pan. Let sit 20 minutes.
4. Bake at 180C/350F for 50-60 min.

Hints
- use a mango variety that isn't stringy/fibery.

- try this recipe next time: http://foodblogga.blogspot.com/2009/03/move-over-banana-bread-mango-breads-in.html