Thursday, December 23, 2010

Angel Biscuits

Make the dough ahead of time and use within 1 hour to 4 days. Divide into into batches to have biscuits for several days. This recipe is from one of my favorite cookbooks - Jeanne Lemlin's Vegetarian Classics.
  • water
  • yeast
  • flour
  • salt
  • buttermilk
  • butter
  • baking soda
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