Cornbread

 I made a big tray for a bbq at the park. It disappeared quickly.

• 1 c cornmeal
• 3 c flour
• 1 c sugar
• 2 T baking powder
• 1 t salt
• 2/3 c canola oil
• 1/3 c butter, melted
• 2 T honey
• 4 eggs, beaten
• 2.5 c lactose-free milk

1. Butter a 9x13 baking dish/tray.
2. In a large bowl mix the dry ingredients.
3. Pour in the wet ingredients and stir until moistened.
4. Pour into baking dish and bake at 350F for 45-50 minutes, or until cracks appear and golden in color.
5. Let cool. Serve warm, cooled, with butter, or as a side.