Jan '23 Have made this many times over the years.
- 1/4 c butter
- 1 c milk
- 2 T yeast
- 2 T maple syrup (if you don't have any, can substitute sugar/honey)
- 1/2 t salt
- 1 egg
- ~3 c flour
- dip: 1/4 c butter, 1/2 c sugar, 3 t cinnamon
- Heat the butter in a small pan. When almost melted, add milk. Stir until it reaches 100-110 F. Remove from heat.
- In a large bowl, combine yeast and syrup. Pour in butter mixture.
- Add salt and egg.
- Add 2.5 c flour. Add flour until dough doesn't stick to sides of bowl. Knead for 5 minutes.
- Divide into 12 pieces.
- Melt butter in shallow bowl. Combine sugar and cinnamon in separate bowl (I used a pie plate).
- Roll each piece into 8" long rope. Dip in butter, then in the cinnamon-sugar mixture. Tie into a knot. Finish by joining two ends and flip over. Place all 12 knots onto cookie sheet lined with parchment paper.
- Let rest for 10 min.
- Bake at 400F for 9-12 min.
- Let cool and enjoy warm!
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